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INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

(Volume 3 Issue 2, Dec. 2012)

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S.No.	TITLE	PAGE NO.
1	QUALITY ASSESSMENT OF SWEETENED DEHYDRATED AONLA SLICES K. CHANDAN, A.K. ROKHADE AND G .B. SRINIV ASULU
2	AN ECONOMIC STUDY ON CASHEW PROCESSING AND ITS BY- PRODUCTS G . RAMANA THAN
3	EFFECT OF PACKAGING ON SHELF-LIFE OF SOY FORTIFIED SATTU PRAMODINI MORE AND SUKANY AHOUSALMAL
4	STUDIES ON CONVECTIVE DRYING OF POMEGRANATE ARILS ISHIT A SANTRA AND S.K. JAIN
5	STUDIES ON OSMOTIC DEHYDRATION OF AONLA FRUITS K. CHANDAN, A.K. ROKHADE AND G .B. SRINIVASULU
6	AN ECONOMIC ASSESSMENT ON POST HARVEST LOSSES IN FRESH VEGETABLES K.P . THAKAR, PINKI NEOGI MISHRA , P . K.PATEL AND D.A. PATEL
7	USE OF CLARIFICATION AGENTS AND METHODS ON THE DEVELOPMENT OF POMEGRANATE JUICE PROCESSING TECHNOLOGY S.S. DHUMAL, A.R. KARALE, V .P . KAD, S.B. JADHA V , C.A. NIMBALKAR AND P .D.DALVE
8	DEVELOPMENT OF TECHNOLOGY FOR FORTIFICATIN OF FIG (FICUS CARICAL.) FRUIT INTO ITS VALUE ADDED PRODUCT- FIG TOFFEE S.R. MHALASKAR, S.B. LANDE, P .N. SATWADHAR, H.W . DESHPANDE AND K.P . BABAR
9	STORABILITY STUDY IN BITTER GOURD (MOMORDICA CHARANTIA L.) CV.PUSA VISESH P .R. ARVINDKUMAR, S.N. V ASUDEV AN, M.G . P ATIL AND M.C. RAJARAJESHWARI
10	EFFECT OF DRIED POWDER OF HERBALS ADDITION ON AONLA JAM WITH GRANULATED PARTICLES OF COCONUT BALAJI VIKRAM, MAN BIHARI, SURY ANARAYAN AND V .M. PRASAD
11	EFFECT OF PRE-HARVEST AND POST-HARVEST TREATMENTS ON PHYSICO-CHEMICAL CHARACTERISTICS AND SHELF-LIFE OF GUAVA FRUITS (PSIDIUM GUAJAVAL.) DURING STORAGE VIJAY AGRAWAL AND R.K. JAISWAL
12	STUDIES ON SENSORY QUALITIES DURING PROCESSING AND STORABILITY OF JAMUN JUICE L.S. DESHMUKH, V .U. RAUT , R.B. BHUSARI AND L.S. KHAPARE
13	ENGINEERING PROPERTIES OF RAW BANANA (MUSA PARADISICAL.) FRUIT K.R. PAWAR, V .T . ATKARI AND R.F . SUTAR
14	STANDARDIZATION OF PROCESS PARAMETER FOR MAXIMUM OIL RECOVERY FROM JATROPHA SEED RANJEET SINGH AND S. MANGARAJ
15	EXPERIMENTAL ANALYSIS OF THERMAL PERFORMANCE OF SOLAR FOOD DEHYDRATOR G .R. CHAVHAN, S.S. BALKAR, M.S. PAWAR AND R.K. RATHOD
16	INFLUENCE OF PACKING MATERIALS AND STORAGE CONDITIONS ON JUICE PERCENTAGE AND SHELF-LIFE OF PASSION FRUIT (PASSIFLORA EDULIS) KERIMENLALEMTUR, PIJUSH KANTI BISWAS AND AKALI SEMA
17	SHELF-LIFE STUDIES ON RAW JACK-FRUIT PITH PICKLE SUMA DIV AKAR, MARYUKKURU, U. KRISHNAJA AND MEENAKUMARI
18	SENSORY QUALITY OF PROBIOTIC SHRIKHAND USING YOGHURT CULTURE N.G . DEVSHETE, A.T . SONTAKE, H.D. PATIL AND R.B. WATHARKAR
19	INFLUENCE OF STORAGE CONTAINERS ON STORABILITY OF CHINA ASTER GENOTYPES GNY ANDEV , B. KURDIKERI, SHARN KUMAR AND VISHALKUMAR
20	PREPARATION OF SOYPANEER FROM DIFFERENT VARIETIES AND ITS CHEMICAL ANALYSIS V.S. PAWAR, G.B. YADAV AND P.G. KALYANKAR
21	AGRO PROCESSING OPPORTUNITIES FROM PRODUCTION CATCHMENTS IN VILLAGES NEAR BHOPAL RANJEET SINGH AND S. MANGARAJ
22	DRYING TECHNOLOGY AS AN APPLICATION IN POST-HARVEST PROCESSING ANW AR HUSSAIN, KUNZANGLAMO, P .I. AKBAR, M.S. MIR AND M.S. KANW AR
23	INGREDIENTS OPTIMIZATION IN JAGGERY BASED NUGGETS WITH SPICES USING RSM NEHA KULKARNI, ASHOK KUMAR, P .K.OMRE AND B.K. KUMBHAR
24	EFFECT OF PRE-TREATMENTS ON CHEMICAL COMPOSITION OF AONLA SLICES DURING PREPARATION OF DEHYDRATED SLICES K. CHANDAN, A.K. ROKHADE AND G .B. SRINIV ASULU
25	STUDIES ON THE STANDARDIZATION AND PRESERVATION OF GUAVA (PSIDIUM GUAJAVAL.) AND BARBADOS CHERRY (MALPIGHIA GLABRAL.) PULP BLENDED READY-TO-SERVE BEVERAGE M.S. JAKHAR, P .K. VAISH AND S. PATHAK
26	BIOCHEMICAL CHANGES OF SUGARCANE JUICE DURING STORAGE IN DIFFERENT PACKAGING MATERIALS T . KRISHNA KUMAR AND C.T . DEV ADAS
27	CHANGES IN SOME NUTRIENTS OF FENUGREEK SPROUTS IN RESPONSE TO NATURAL FOOD GRADE ADDITIVES ANW AR HUSSAIN, IMTIYAZ MURATAZA AND SHABIR HUSSAIN KHAN
28	CORRELATION OF ADOPTION OF ONION GROWERS ABOUT POST-HARVEST TECHNIQUES VIJA YPOSHIY A, D.M. THAKARAR AND KIRAN CHANDRAVADIA
29	STUDY OF MOISTURE DEPLITION PATTERN OF SPINACH IN HOT AIR OVEN A.K.UPADHY A Y A, BHUPENDRAGUPTA, SANJEEVGARG AND MOHAN SINGH
30	PREPARATION OF AONLA RTS BEVERAGE FROM DRAINED SYRUP K. CHANDAN, A.K. ROKHADE AND G .B. SRINIV ASULU
31	ANTIMICROBIAL ACTIVITY OF NANOCOMPOSITE FILMS FOR STORAGE OF FOODS E.P . BHA VY A, R. NIRMALA AND P . ARUN KUMAR
32	RECENT TECHNIQUES FOR PARTICLE SIZE ANALYSIS OF FOOD POWDER RANJEET SINGH
33	STUDIES ON PREPARATION AND PRESERVATION OF LOW CALORIE GUAVA (PSIDIUM GUAJAVAL.) NECTAR USING STEVIA AS LOW CALORIE SWEETENER JYOTI SW AROOP , SANJA YPATHAK, M.S. JAKHAR AND SANJAYKUMAR
34	VIABILITY OF PROBIOTICS IN FLAVOURED YOGHURTS MADE WITH DIFFERENT STARTER CULTURE DURING STORAGE MADHU, M. SHIV APRAKASH AND ANITAKOCHHAR
35	EFFECT OF T.S.S. AND PH LEVELS ON CHEMICAL COMPOSITION OF KOKUM (GARCINIAINDICA) MUST AND IT’S FERMENTATION A.N. SARKALE AND C.D. PAWAR
36	STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF BITTER GOURD-LEMON FUNCTION RTS BEVERAGE SUMAN SINGH AND KIRTIRAJ K. GAIKWAD
37	SEED SPROUTS AND MICROBIAL SAFETY RANJEETSINGH, ASHOK KUMAR AND JARNAILSINGH